Ingredients:

4 chicken breasts, cooked and cubed

1 green bell pepper, diced

1 red bell pepper, diced

4 scallions, sliced – including green and white

1 can sliced water chestnuts

2 stalks celery, sliced

¼ cup sour cream

½ cup mayonnaise

1 tablespoon sherry

1 teaspoon lemon juice

2 cups crushed potato chips

1 cup shredded cheese, divided

Directions:

1. In a bowl combine all ingredients except the chips and ½ cup of the cheese.

2. Place in a greased 9×13″ casserole dish and top with remaining chips and cheese.

3. Bake in a preheated 400 oven for 15-20 minutes, or until cheese is melted and casserole is bubbly.

Bon Appetit!