Pork Chops Supreme

Ingredients

• 4 thinly sliced medium potatoes
• 4 boneless pork chops
• 1 envelope of Lipton onion soup mix
• 1 can cream of mushroom
• ¼ cup of milk
• salt and pepper

Directions

1. In a skillet, heat ¼ cup of oil and brown the pork chops then drain off fat.
2. In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.
3. In a small pot, mix together the onion soup mix, the cream of mushroom and milk bring to a boil and pour over the casserole to cover. In a preheated oven to 350°F bake for 1 hour.