Ingredients:

4 thinly sliced medium potatoes

4 boneless pork chops

1 envelope of Lipton onion soup mix

1 can cream of mushroom

¼ cup of milk

salt and pepper

Directions:

1. In a skillet, heat ¼ cup of oil and brown the pork chops then drain off fat.

2. In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.

3. In a small pot, mix together the onion soup mix, the cream of mushroom and milk bring to a boil and pour over the casserole to cover. In a preheated oven to 350° bake for 1 hour.

Bon Appetit!