Ingredients
- 3 cups cooked turkey, cut into small pieces (or use chicken)
- 1/2 cup celery, chopped
- 1/2 medium onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
- 3/4 cup mayonnaise, reduced fat
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 (4 ounce) jar red pimientos, diced
- potato chip, crushed for topping
- 1 teaspoon grounded paprika
Directions
- Mix all ingredients together and place them in a casserole dish.
- Cover with crushed potato chips and sprinkle with paprika.
- Bake uncovered at 350 degrees F / 177 degrees C / Gas 4 Moderate for about 30 minutes or until heated through and chips are light brown. Serve with noodles and a salad.