Ingredients:

3 cups cooked turkey, cut into small pieces (or use chicken)

1/2 cup celery, chopped

1/2 medium onion, chopped

1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat

3/4 cup mayonnaise, reduced fat

3/4 teaspoon salt

1/2 teaspoon pepper

1 (4 ounce) jar red pimientos, diced

potato chip, crushed for topping

1 teaspoon grounded paprika

Directions:

1. Mix all ingredients together and place them in a casserole dish.

2. Cover with crushed potato chips and sprinkle with paprika.

3. Bake uncovered at 350 degrees F / 177 degrees C / Gas 4 Moderate for about 30 minutes or until heated through and chips are light brown. Serve with noodles and a salad.

Bon Appetit!