Cheesy Biscuit Casserole

Ingredients

• ½ cup ricotta cheese
• ½ cup shredded gruyere cheese
• ¾ cup milk
• 2 eggs
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 1 can (16.3 oz) southern homestyle refrigerated buttermilk biscuits
• 1 ¼ cups organic mixed vegetables thawed
• 2 tablespoons shredded gruyere cheese

Directions

1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In large bowl, beat ricotta cheese, 1/2 cup Gruyere cheese, the milk, eggs, Italian seasoning and salt with whisk.
3. Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyere cheese.
4. Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.