Ingredients:

½ cup ricotta cheese

½ cup shredded gruyere cheese

¾ cup milk

2 eggs

1 teaspoon Italian seasoning

½ teaspoon salt

1 can (16.3 oz) southern homestyle refrigerated buttermilk biscuits

1 ¼ cups organic mixed vegetables thawed

2 tablespoons shredded gruyere cheese

Directions:

1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

2. In large bowl, beat ricotta cheese, 1/2 cup Gruyere cheese, the milk, eggs, Italian seasoning and salt with whisk.

3. Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyere cheese.

4. Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Bon Appetit!