Stroganoff Casserole

Ingredients

• 1 package egg noodles
• 2 cans cream of mushroom soup
• 8 oz sour cream
• 1/2 cup milk
• 1 pound steak cut up in slices
• 2 cans sliced mushrooms undrained
• 8 oz cream cheese
• 1 packet gravy mix
• 1 tsp parsley flakes optional

Directions

1. Preheat oven to 350°F. Cook noodles according to package. Drain and return to pan.
2. Add mushroom soup, sour cream and milk, stir well. Cover to keep warm.
3. Brown beef strips in skillet, and drain. Add mushrooms, cream cheese and gravy mix to the beef strips. Combine with the noodle mix and stir until well combined.
4. You can either put the Dutch oven in oven to cook or put in 13 x 9 pan to cook. Sprinkle with parsley flakes (optional).
5. Bake for 30 minutes.