Ingredients:

2 pounds sweet potatoes, peeled and cut into 1 inch cubes

1/4 cup brown sugar

1/4 cup maple syrup

1/4 cup milk (or cream)

2 eggs

1/4 cup butter, room temperature

1/4 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup brown sugar

1/4 cup flour

3 tablespoons butter, melted

1/2 cup pecans, coarsely chopped

Directions:

1. Boil the sweet potatoes in water until tender, about 20-30 minutes, drain and mash. Mix in the sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt and pour the mixture into a baking dish.

2. Mix the brown sugar, flour butter and pecans until it forms crumbs and sprinkle it on top of the sweet potatoes.

3. Bake in a preheated 375 deg F until golden brown on top, about 30 minutes.

Bon Appetit!