Cowboy Casserole

Ingredients

• 1 lb lean ground beef
• 1 can whole kernel corn, drained
• 1 can condensed cream of chicken soup
• 1 cup shredded cheddar cheese. divided
• ⅓ cup 2% milk
• 2 ½ tablespoons sour cream
• ¾ onion powder
• ¼ pepper
• 1 32 oz frozen tater tots

Directions

1. In a large skillet, cook beef over medium heat until no longer pink.
2. Stir in the soup, ½ cup of cheese, milk, sour cream, onion powder and pepper. (and corn if you choose to make yours with corn). Place ½ of the bag of tater tots in a greased baking dish.
3. Layer with beef mixture and remaining tater tots.
4. Sprinkle with remaining cheese.
5. Bake, uncovered, at 375 degrees for 25-30 minutes or until bubbly.