
Ingredients
- 1 box jiffy corn muffin mix
- 1 can cream style corn
- 1 can whole kernel corn
- 1 stick butter or margarine, melted
- 8 oz. sour cream
- 2 eggs
- optional, 2 4 tbsp sharp cheddar cheese, grated
Directions
- Combine all ingredients in a large bowl.
- Spray crockpot with non-stick spray. Pour mixture into crock pot.
- Cook on low for 6-8 hours, or high 3-4 hours