Nutrition
Per 100 g of prepared food
- Protein
- 5.6 g
- Fat
- 10.1 g
- Carbohydrates
- 11.2 g
- Calories
- 158 kcal
- Total dish weight
- 2136 g
- Approximate servings
- 9
Estimated at 250 g per serving.
Ingredients
- 14 ounces “fully cooked” smoked sausage
- 5 cups cooked, peeled and cubed potatoes
- 1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)
- 4 ounces Cabot Lamberton Cheddar
Directions
- Cut sausage in half lengthwise, then crosswise into slices.
- Combine in baking dish with potatoes, Alfredo sauce and about 3/4 cup of cheese.
- Sprinkle remaining cheese on top.
- Bake at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.
Tip
Cut the potatoes to an even thickness so every layer cooks at the same rate.