Ingredients:

14 ounces “fully cooked” smoked sausage

5 cups cooked, peeled and cubed potatoes

1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)

4 ounces Cabot Lamberton Cheddar

Directions:

1. Cut sausage in half lengthwise, then crosswise into slices.

2. Combine in baking dish with potatoes, Alfredo sauce and about 3/4 cup of cheese.

3. Sprinkle remaining cheese on top.

4. Bake at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.

Bon Appetit!