Ingredients:

1 (16 ounce) package uncooked rotini pasta

1 (22 ounce) jar Alfredo sauce

3 cups chicken stock

2 cups diced rotisserie chicken

2 teaspoons minced garlic

2 cups shredded mozzarella cheese

Directions:

1. Preheat oven to 425 degrees F.

2. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.

3. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

4. Sprinkle mozzarella over the top.

5. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).

6. Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

Bon Appetit!