Ingredients:

4 boneless pork chops

1 (10 1/2 ounce) cans cambells cream of mushroom soup

sliced onion

potato, sliced 1/4-1/2 inch thick

Directions:

1. Layer potatoes onion and porkchops.

2. Add soup (add no water or milk).

3. Cover and bake 350 for 45 minutes to an hour.

Bon Appetit!