Ingredients
- leftover pickle juice from a jar of pickles (reserve the jar)
- assorted vegetables for pickling, such as sliced carrot sticks, sliced orange bell peppers and cauliflower florets
- sliced red onion, as desired
Directions
- Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top.
- Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.