Ingredients:

rose candy

1 c. white sugar

2 c. apple cider vinegar

3 cups of garlic cloves (8 bulbs)

Directions:

1. Stinking Rose Candy, Bring 1 c. white sugar and 2 c. Apple cider vinegar to a boil in a med. saucepan. Add 3 cups of garlic cloves (8 bulbs) and bring back to a boil and boil for 2-3 min.

2. Remove from heat and put in a quart size canning jar. Let cool on the counter, then cap and refrigerate for 4 weeks. (you have to peel the cloves of garlic for this recipe) this is homemade and you can use them cloves in pork roasts or any kind of sauce etc.

Bon Appetit!