Ingredients:

1 tbl kosher salt

i large red onion thinly sliced

1 tsp whole black peppercorns

1 tsp dried oregano

1 tsp cumin seeds

1-1/2 cloves garlic peeled and cut lengthwise

1 1/2 cups of red wine vinegar

Directions:

1. Bring these to a slow boil, let it go for about two minutes, remove from heat and pour over packed onions in a pint mason jar leaving a little headroom. Let cool in glass container, transfer and refrigerate for at least 4 hours.

Bon Appetit!