Rhubarb Butter

Ingredients

• 4 stalks of rhubarb (about 4 cups)
• 1 apple, cored and cut into chunks
• ½ cup honey
• 2 tsp vanilla extract
• ¼-1/2 tsp cinnamon

Directions

1. Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon.
2. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached.
3. Pour into jar, (if canning, do your canning thing) and allow to cool. Store in the fridge.