Homemade Canned Pizza Sauce

Ingredients

• 2 large onions, quartered
• 4 cloves garlic
• 3 tbs. olive oil
• 2 tbs. lemon juice
• a bit of tomato juice to help blend
• 25-28 tomatoes, peeled and pureed in blender
• 1 tsp. pepper
• 3 tbs. brown sugar
• 2 tbs. parsley
• 1 tbs. oregano
• 1 tbs. basil
• 1 tsp. rosemary
• 1 tsp. celery seed
• 2 tsp. salt
• 1 tsp. garlic powder
• 1/2 tsp. summer savory
• 2 tbs. lemon juice
• 3 large cans tomato paste (regular soup can size, or 5-6 of the mini cans)

Directions

1. Combine in blender first 5 ingredients. Blend until smooth.
2. Combine all ingredients in large pot on stove. Simmer for about 3-4 hours until moisture is cooked out and sauce thickens. When sauce is done, transfer to jars and seal. Process for 25 minutes in a hot water bath.