Ingredients:

2 cups sauerkraut (drained)

1/2 cup sugar

1/2 cup cider vinegar

1/2 cup chopped bell pepper

1/2 cup chopped red or yellow bell pepper

1/2 cup chopped onion

1/2 cup chopped celery chopped jalapeno to taste, optional

Directions:

1. Adding a cup of chopped apples adds additional flavor and sweetness, optional. Drain and rinse the sauerkraut. Dice the peppers, onions, and celery in a small dice. If you want you can pulse them in a food processor.

2. Mix the vinegar and sugar together and mix into the sauerkraut. Add the vegetables and mix. Serve as a salad or with Bratwurst. Keeps in the fridge for quite a long time. Can also be serve on veggies.

Bon Appetit!