Ingredients:

2 minced garlic cloves

olive oil

1/2 cup hoisin sauce

2 tablespoons rice vinegar

2 tablespoons dry sherry

1 tablespoon soy sauce

1 tablespoon ketchup

1/3 cup water

1/2 teaspoon sesame oil

1 chopped scallion

Directions:

1. Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute.

2. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.

Bon Appetit!