Ingredients:

8 cloves garlic

1/2 cup Dijon mustard

1/3 cup maple syrup

salt

pepper

Directions:

1. Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F.

2. Squeeze the garlic out of its skin and puree with 1/2 cup Dijon mustard, 1/3 cup maple syrup, and salt and pepper.

Bon Appetit!