Ingredients:

1/4 cup minced onion

1 tablespoon butter

1 teaspoon each curry powder

paprika

pinch of cayenne

1 cup ketchup

1/2 cup water

Directions:

1. Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes.

2. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.

Bon Appetit!