Ingredients:

2 large green peppers, seeded and finely chopped

8 fresh jalapeño peppers, finely chopped

6 1/3 cups sugar

1 1/3 cups white vinegar

3 tablespoons fresh lime juice

2 (3-ounce) packages liquid fruit pectin

green or red liquid food coloring

Directions:

1. Combine peppers, sugar, vinegar, and lime juice in a flat-bottomed kettle; stir well. Bring to a rolling boil, and boil 1 minute, stirring constantly. Add liquid fruit pectin, and return to a rolling boil. Boil 1 minute, stirring constantly to prevent sticking.

2. Remove from heat, and skim off foam with a metal spoon. Add food coloring, 1 drop at a time, for desired color.

3. Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes. Turn jars frequently during cooling to distribute peppers evenly throughout jelly.

Bon Appetit!