Ingredients:

70 square pretzels (do not use butter snaps)

70 hershey’s hugs chocolates (from nearly 1 full 12-ounce package), unwrapped

70 milk chocolate m&m’s

Directions:

1. Preheat oven to 200°F. Line a cookie sheet with a Silpat or parchment paper.

2. Align pretzels on cookie sheet in a single layer then top each pretzel with one Hershey’s Hug chocolate.

3. Bake in preheated oven for 4 to 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape).

4. Remove from oven and carefully place one M&M in the center of each soft Hug and press down on M&M to spread the chocolate.

5. Place in refrigerator and allow to rest until chocolate has set, about 5 minutes. Store in an airtight container.

Bon Appetit!