Ingredients:

1 box chocolate cake mix

1 box fudge brownie mix

4 large eggs

1+1/4 cup water

1 cup oil

1 cup heavy whipping cream (ganache)

1 (12oz) bag semi-sweet chocolate morsels (ganache)

Directions:

1. Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine the first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

2. Pour batter into prepared bundt pan and bake for 50-55 minutes.

3. When done baking, remove cake and allow to cool in the pan for up to five minutes. Carefully turn the cake out onto a cooling rack and cool for 30 minutes more.

4. Ganache. Place heavy whipping cream in a large microwave-safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream, it may rise up and bubble and this is ok.

5. Pour over cooled cake and serve.

Bon Appetit!