Ingredients:

2 cups white flour

1 cup granulated sugar

2 eggs

1 tbsp vanilla extract

1/2 cup butter

1/2 cup milk

1 tbsp baking powder

1 cup heavy cream

fresh strawberries

a pinch of salt

Directions:

1. Using an electric mixer, combine whipped cream, sugar and butter, add eggs and pure vanilla extract, beat for 5 minutes. then add milk.

2. Spread in a baking pan, and bake for 25 min at 350 degrees F.

3. Let it cool for 30 min fill the top of our cake with whipped cream and sliced fresh strawberries.

Bon Appetit!