Ingredients:

3 cups plain flour

2 cups sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 tablespoons cinnamon

3 eggs, beaten

1 1/2 cups cooking oil

2 teaspoons vanilla

2 1/2 cups chopped bananas

1 (10 ounce) cans crushed pineapple

2 (8-oz.) pkg. cream cheese, softened (cream cheese frosting)

1 cup salted butter, softened (cream cheese frosting)

2 (16-oz.) pkg. powdered sugar / icing sugar (cream cheese frosting)

2 teaspoons vanilla extract (cream cheese frosting)

Directions:

1. Sift all dry ingredients. Set aside. Beat eggs, add oil and vanilla.

2. Add dry ingredients and beat about 2 minutes. Add bananas, pineapple, nuts and fold in with

a fork don't beat.

3. Bake 50 minutes at 350 degrees

4. Prepare the Cream Cheese Frosting. Beat cream cheese and butter with an electric

mixer on medium-low speed until smooth. Gradually add powdered sugar, beating at low

speed until blended after each addition. Stir in vanilla. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes.

Bon Appetit!