Ingredients:

2/3 cup evaporated milk

1/2 (12-oz.) package semisweet chocolate morsels

2 tablespoons butter

1 cup sugar

2 tablespoons all-purpose flour

2 large eggs

2 teaspoons vanilla extract

3/4 teaspoon kosher salt

1 cup chopped pecans

1 (9-inch) frozen unbaked piecrust shell

ice cream

Directions:

1. Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.

2. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.

3. Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

Bon Appetit!