Ingredients:

2 cans of cinnamon rolls

1/2 cup heavy cream

2 eggs

2 tbl flour

3 tbl cinnamon

1/4tsp nutmeg (or use pumpkin pie spice omg)

2 tsp vanilla

¼ cup melted butter

1 cup chopped pecans(optional)

Directions:

1. Preheat your oven to 350°F and set your icing to your rolls aside (you will need it later) get you a good size mixing bowl and get your batter ready (everything but the butter) then cut your rolls into 4 quarters and throw them in your batter. They are going to fall apart it’s all good, and mix a little as you go you want all your pieces good and coated.

2. Then pour your melted butter in a baking dish and spread it around. This dish is not for those of us trying to lose weight. Mix it all up really good then dump it in your buttered baking dish. Don’t cover, pop it into your preheated oven for about 25-30 mins. When done let cool for 5-10 mins then add your frosting and dig in.

Bon Appetit!