Ingredients:

2 cups sugar

2 cups all-purpose flour

1 cup coca-cola

1 ½ cup small marshmallows

½ cup butter or margarine

½ cup vegetable oil

3 tablespoons cocoa

1 teaspoon baking soda

½ cup buttermilk

2 eggs

1 teaspoon vanilla extract

½ cup butter (frosting)

3 tablespoons cocoa (frosting)

6 tablespoons coca-cola (frosting)

1 box (16-ounces) confectioners' sugar (frosting)

1 teaspoon vanilla extract (frosting)

1 cup chopped pecans (frosting)

Directions:

1. Preheat oven to 350 degrees.

2. In a bowl, sift the sugar and flour. Add marshmallows.

3. In a saucepan, mix the butter, oil, cocoa and Coca-Cola.

4. Bring to a boil and pour over dry ingredients; blend well.

5. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well.

6. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes.

7. Remove from oven and frost immediately.

8. Directions for frosting. Combine the 1/2 cup butter, 3 tablespoons cocoa and 6 tablespoons of Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well.

9. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.

Bon Appetit!