Ingredients:

450 g dark chocolate

225 g salted butter

225 g dark brown sugar

4 eggs

150 g plain flour

1 tsp vanilla extract /essence/paste whatever you have to hand

Directions:

1. Melt chocolate and butter together, add sugar while still slightly warm. Allow to cool completely before adding the rest of the ingredients at the same time and mix until fully incorporated. Don't mix for too lo g or will result in more cakey brownies.

Bon Appetit!