
Ingredients
- 2 cups of quick-cooking oats
- 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 1/4 cup of honey
- 1 cup semisweet chocolate chips
Directions
- In a bowl combine oats and brown sugar. Then stir in melted butter and honey. Press into a greased 9 inch square microwave dish.
- Microwave uncovered on high for 90 seconds-then rotate a half turn and microwave 90 seconds longer.
- Sprinkle with chocolate chips. Then microwave on 30% power for 4 1/2 minutes or until chips are glossy.
- Refrigerate 15-20 minutes before cutting and then store in airtight container.