Ingredients:

16 oz. peanut butter

1 pound confectioners’ sugar

1.5 sticks (3/4 cup) butter

melted chocolate bark for dipping

Directions:

1. Mix together the peanut butter, sugar and butter.

2. Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

3. Dip into melted chocolate, place onto cookie sheet lines in wax paper best stored in the fridge.

4. Coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!

Bon Appetit!