Ingredients:

1 pkg. (8 oz.) cream cheese, softened

36 oreo cookies, finely crushed (about 3 cups)

4 pkg. (4 oz. each) baker's semi-sweet chocolate, broken into pieces, melted

Directions:

1. Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls - freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. While dipping chocolate is still wet, Sprinkle cookie balls with additional cookie crumbs

2. Refrigerate 1 hour or until firm.

Bon Appetit!