Ingredients:

white and yellow jelly beans

white-frosted cupcakes

white decorating sugar

yellow starburst candies

corn holders

corn plates

Directions:

1. For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.

2. To make a candy butter pat, microwave a Starburst for about eight seconds, stretch it into a melted-butter shape, then set it on top of the center cupcake.

3. Add a corn holder to each end of the cob, and serve on a corn plate.

Bon Appetit!