Ingredients:

1 can of cherry pie filling

1 can of crushed pineapples

2 sticks of butter

1 box cake mix

Directions:

1. Mix cherry filling and pineapple, spend at the bottom of cake pan, sprinkle cake mixes all around, do not mix, place slices butter all over top. Bake at 375 for about 35 to 45 minutes. Cool and enjoy.

Bon Appetit!