Peanut Butter Fat Bombs

Ingredients

• 1 cup peanut butter unsweetened
• 1 cup coconut oil
• 1/4 cup almond or coconut milk unsweetened
• 2 teaspoons swerve optional, can use stevia
• 1/4 cup cocoa powder unsweetened (chocolate topping)
• 2 tablespoons coconut oil melted (chocolate topping)
• 2 tablespoons swerve can use other sweetener (chocolate topping)

Directions

1. Add peanut butter and coconut oil to blender and mix. Add milk, then Swerve (optional). Please in molds or mini muffin tins and refrigerate or freeze for one hour.
2. Whisk ingredients together and drizzle over chilled fat bombs. Return to fridge or freezer until ready to eat.