1 12-oz bag granola, broken up with no large clusters
2 cups crispy rice cereal, such as rice krispies
½ cup golden raisins
½ cup chopped dried cherries
½ cup chopped pecans
½ cup shelled pistachios
¾ cup packed brown sugar
¾ cup light corn syrup
½ cup crunchy peanut butter
1 tbsp vanilla
1. In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
2. In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
3. Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.