Ingredients:

2 cups all-purpose flour

1 cup brown sugar firmly packed

1/2 cup butter softened

1 cup pecan halves or chopped pecans 9 (second layer)

2/3 cup butter (second layer)

1/2 cup firmly packed brown sugar (second layer)

1 cup milk chocolate morsels (second layer)

Directions:

1. Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13x9 inch pan. Arrange pecans over crust.

2. Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly.

2. Cook 3 minutes, stirring constantly. Pour mixture over pecans.

3. Bake at 350 degrees for 15-17 minutes or until golden and bubbly.

4. Remove from oven; sprinkle with chocolate morsels.

5. Let stand 2-3 minutes or until slightly melted.

6. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread).

7. Let cool on a wire rack at room temperature until chocolate is set.

8. Cut into squares.

Bon Appetit!