Ingredients:

1 small package cheesecake pudding can also use chocolate

3/4 cup milk

3/4 cup rumchata

8 oz tub cool whip

Directions:

1. In a bowl, whisk milk, RumChata, and instant pudding.

2. Add cool whip a little at a time with whisk.

3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired.

4. Place in freezer for at least 2 hours.

Bon Appetit!