Ingredients:

1 (8oz) package cream cheese

5 large eggs

2 tsp liquid stevia

2 cups pure pumpkin

1/4 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp nutmeg

1/4 tsp all spice

1 tsp vanilla

Directions:

1. Whip the cream cheese in a mixer.

2. Add eggs and whip until combined with cream cheese.

3. Add pumpkin.

4. Add the spices, liquid stevia and vanilla.

5. Spray your muffin pan and spoon in.

6. Bake at 350 for 28-35 min.

7. Let cool for a bit and then loosen around the edges and finish cooling.

8. Top with real whip cream.

Bon Appetit!