Ingredients:

1 package graham cracker pie shell

1 can Sprite

1 box strawberry jello

2 tablespoons cornstarch

1/4 cup water

2 cups strawberries sliced

Directions:

1. In a saucepan whisk together Sprite and strawberry jello.

2. Mix cornstarch and water, add to sprite/jello mixture.

3. Cook until it becomes clear, stirring constantly.

4. Cool, then add strawberries.

5. Pour into a graham cracker crust pie shell.

6. Cool in a refrigerator several hours.

7. Garnish with whip topping.

Bon Appetit!