Ingredients:

1 regular pie shell cooked

1 14 ounce can Eagle Brand sweetened condensed milk

1 8 ounce tub Cool Whip or 1 can whipped cream

2 large bananas sliced (enough to cover bottom of crust)

1/2 cup chopped walnuts optional

Directions:

1. Cook pie shell according to instructions.

2. Remove label from can. Place unopened can of Eagle Brand milk in saucepan; completely cover the can with water.

3. Boil 3 hours, replacing water when needed. Keep can completely submerged in boiling water at all times. After 3 hours boiling, cool can completely (approximately 4 hours).

4. Sprinkle 1/4 cup chopped walnuts on the crust.

5. Slice bananas and place in a layer on the top of the crust.

6. Carefully open cooled can of sweetened condensed milk and pour into pre-cooked pie shell. Refrigerate for at least 1 hour.

7. Top with Cool Whip and 1/4 cup chopped walnuts.

Bon Appetit!