Ingredients:

2 ripe bananasmashed with fork until smooth & creamy

1/2 cup canned pumpkin puree

1/2 cup unsweetened applesauce

2 tbsp honey

1 tsp vanilla extract

1 tsp cinnamon

1 1/2 cup old fashioned oatmealuncooked

1/3 cup dried cranberries (or more, to taste)

1/4 cup white chocolate chips (optional)

Directions:

1. Preheat heat oven to 350 degrees. Mix mashed bananas, pumpkin, applesauce, honey, vanilla extract & cinnamon in a large bowl until well combined.

2. Stir in the oatmeal & cranberries. Let 'dough' sit for 10 minutes.

3. Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (press a few white chocolate chips into the cookies, if using)

4. Bake approx. 20-25 minutes, or until golden & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. Store in a covered container when completely cool.

Bon Appetit!