Nutrition
Per 100 g of prepared food
- Protein
- 1.3 g
- Fat
- 4.3 g
- Carbohydrates
- 28.9 g
- Calories
- 155 kcal
- Total dish weight
- 320 g
- Approximate servings
- 1
Estimated at 250 g per serving.
Ingredients
- 2 ripe bananasmashed with fork until smooth & creamy
- 1/2 cup canned pumpkin puree
- 1/2 cup unsweetened applesauce
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 1/2 cup old fashioned oatmealuncooked
- 1/3 cup dried cranberries (or more, to taste)
- 1/4 cup white chocolate chips (optional)
Directions
- Preheat heat oven to 350 degrees. Mix mashed bananas, pumpkin, applesauce, honey, vanilla extract & cinnamon in a large bowl until well combined.
- Stir in the oatmeal & cranberries. Let 'dough' sit for 10 minutes.
- Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (press a few white chocolate chips into the cookies, if using)
- Bake approx. 20-25 minutes, or until golden & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. Store in a covered container when completely cool.
Tip
Chill the dough before baking so the cookies spread less and hold their shape.