Ingredients:

1 white cake mix

1 egg

3/4 cup peanut butter

1/4 cup canola oil

1 (14 oz) can sweetened condensed milk (filling)

1/2 cup peanut butter chips (filling)

3/4 cup chopped peanuts (filling)

1 cup chopped Reese's (filling)

Directions:

1. Preheat oven to 350 degrees. Mix cake mix, the egg, canola oil, and peanut butter in large bowl. Mix with large spoon (or hands) until it makes a crumbly dough. Press 3/4 dough into the bottom of a greased 9x13 pan.

2. Set the 1/4 dough mixture aside. Pour entire can of sweetened condensed milk over the pressed dough. Then sprinkle peanuts, peanut butter chips, and Reese's on top. The remaining dough should be a little crumbly, sprinkle what's left over the condensed milk and toppings.

3. Most of the middle layer should be covered. Place in the oven and cook for 20-25 minutes, or until edges are golden brown. Cool for at least 45 minutes before serving, or dig in with a spoon right out of the oven for a gooey warm peanut butter treat!

Bon Appetit!