Ingredients
- Melted tempered chocolate, any kind
- Silicone cupcake liners
- Small paint brushes
Directions
- Paint a thin layer of chocolate onto the inside of each cupcake liner.
- Refrigerate the liners for ten minutes.
- Paint a second thin layer of chocolate on top of the first layer.
- Refrigerate the liners for another ten minutes.
- Carefully pop the chocolate cups out of the liners.