Ingredients:

1 3⁄4 cups flour

1 1⁄2 teaspoons baking powder

1⁄2 teaspoon salt

1⁄2 teaspoon ground nutmeg

1⁄4 teaspoon ground cinnamon

3⁄4 cup sugar

1⁄3 cup vegetable oil

1 egg, lightly beaten

3⁄4 cup low-fat milk

jam

1⁄4 cup butter, melted (topping)

1⁄3 cup sugar (topping)

1 teaspoon ground cinnamon (topping)

Directions:

1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.

2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.

3. Bake at 350F for 20-25 minutes or until a toothpick comes out clean.

4. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.

Bon Appetit!