Sugar Cookie Cherry Cheesecake

Ingredients

• 1-1 lb. of Pillsbury sugar cookie dough for the crust
• 4-8 oz. blocks of cream cheese softened
• 4 eggs
• 1 tablespoon vanilla extract
• 1 cup granulated sugar
• 1 can cherry pie filling for the topping

Directions

1. Press the cookie dough into the bottom of an 8 inch spring form pan and bake at 350 about 15 minutes until almost done. Let cool.
2. Add vanilla and one egg at a time, beating well. Pour into crust.
3. Lower oven to 325 and bake 75-90 minutes until cooked through and browned. Chill overnight in fridge and top with canned cherry pie filling.