Ingredients:

1-1 lb. of Pillsbury sugar cookie dough for the crust

4-8 oz. blocks of cream cheese softened

4 eggs

1 tablespoon vanilla extract

1 cup granulated sugar

1 can cherry pie filling for the topping

Directions:

1. Press the cookie dough into the bottom of an 8 inch spring form pan and bake at 350 about 15 minutes until almost done. Let cool.

2. Add vanilla and one egg at a time, beating well. Pour into crust.

3. Lower oven to 325 and bake 75-90 minutes until cooked through and browned. Chill overnight in fridge and top with canned cherry pie filling.

Bon Appetit!