Ingredients:

2 cups crushed graham crackers

1/4 c. sugar

1 stick (melted) butter

2 blocks of 8 ounce cream cheese (softened)

4 c powdered sugar

Directions:

1. Mix 3 first ingredients and press into 9x13 pan.

2. Cream together, 2 blocks of 8 ounce cream cheese (softened) & 4 C powdered sugar. Then, fold in 12 ounces Cool Whip.

3. Top over the graham cracker crust.

4. Top with diced red & green apples & drizzle with sundae caramel sauce.

Bon Appetit!