Ingredients:

2.5 cups old fashioned oats

1 cup plain Greek yogurt

2 eggs

3/4 cup sugar (or stevia, just adjust the amount)

1.5 tsp baking powder

1/2 tsp baking soda

2 ripe bananas

Directions:

1. Preheat oven to 400 degrees. Spray tins with non-stick cooking spray or line 12 muffin tins.

2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.

3. Divide batter among cupcake tins, and bake for 15-20 minutes, or until toothpick comes out clean.

Bon Appetit!