Ingredients
- 1&1/4 cup cake flour
- 1&1/4 teaspoon baking powder
- 1 tsp baking soda
- pinch salt
- 2 eggs
- 3/4 cup white sugar
- 125 ml cooking oil
- 80 ml melted butter
- 125 ml fresh milk
- 1 tsp vanilla
- 1 tin caramel treat (frosting)
- 125 ml soft butter (frosting)
- 2 cups icing sugar (frosting)
- 1 tsp vanilla (frosting)
Directions
- Mix flour baking powder, baking soda and salt.
- In a bowl beat the eggs and sugar until creamed add in oil and melted butter and vanilla and milk.
- Fold in mixed flour to make a dough, spray the baking muffins pan. Using a Tablespoon scoop the mixture into the pan bake for 12 to 15 minutes or until lightly brown at 175°C preheated oven. Arrange then on cooling wire.
- Beat the caramel and spread on top.
- Gaudery beat butter and icing sugar and add in vanilla pipe into your cakes and grate chocolate sprinkle on top.