Ingredients
- flour 1 cup
- yoghurt/curd 3/4 cup
- baking powder 1 tbsp
- baking soda 1 tsp
- granulated sugar 3/4 cup
- vegetable oil 3/4 cup
- vanilla essence 1 tspn
- melted butter 1 tbsp
- cornflour 1 tbsp
- water according to the batter consistency, if too thick
- chocolate chips 1/2 cup
Directions
- Take yoghurt and sugar together and beat them on low until suggar is dissolved.
- Add oil, vanilla essence and melted butter and beat again for few seconds.
- Sift all the dry ingredients 2 times before adding them to wet ingredients.
- Then mix the dry ingredient slowly and beat for about 30 seconds. Not more. Add water drops if consistency is too thick. Add the achocolate chips and and fold it in batter. Remember not to beat it after mixing chocolqte chips. Or it will settle down while baking.
- Keep the oven preheated well before. Because the the batter should be kept for a longer time.
- Line the cake tin and fill with batter. 1/4th space sholud be left, so that cake can rise easily.
- Bake it for 30 minutes on convection mode if using microvawe at 180 c.
- Take the tin out and check by using a tooth pick. Insert it in th center. If it comes out clean then its done and if it is not clean then bake for 7-10 minutes more.
- Cool it down before Frosting.